Your own storefront link
Put one clear link in your social profiles, email signature, and follow-up messages so people can see packages and request a date.
For event vendors
For a Texas catering business, start with places where a customer can understand your food, event fit, package limits, and next step without a long back-and-forth.
Useful places to start
Put one clear link in your social profiles, email signature, and follow-up messages so people can see packages and request a date.
If your business is eligible, keep its service area, food photos, and contact details current so local customers can understand what you offer.
Keep a current menu and service-area note ready for venues, planners, and office coordinators that ask what you offer.
Use Instagram or Pinterest to show real catering setups, then share useful event planning posts in local groups that allow vendor posts.
Listing checklist
Clear package example
A small-office lunch package can make the decision easier when its limits are visible. It is an example, not a suggested price.
Common questions
Start with package limits, menu choices, service area, timing, and how customers ask about a date. Keep changes and extra charges clear before agreement.
List a useful starting menu and explain how customers ask about custom work. A shorter, current menu is more useful than a long list you cannot fulfill.
A clear next step
Listing is $10/month or $100/year. Starter is free, with no base subscription or required card. Pro is $25/month or $250/year. On each $500 platform-paid booking, the vendor share is $25 on Starter or $12.50 on Pro. Customers pay no platform booking fee; Stripe processing is a separate vendor cost. Starter and Pro include the Business Field Guide; Pro includes three trackable marketing links and QR codes.